Plan for the space the system needs to serve
The first step is understanding the affected space, operating concerns, existing system and reason replacement is being considered. That keeps the proposal tied to the building instead of a model number alone.
Restaurant HVAC installation, planned around your operation
KOLD installs and replaces comfort HVAC for restaurant projects, including rooftop and packaged equipment and the ductwork that serves the space.
KOLD coordinates access, deliveries, rooftop lifts and installation timing with owners, managers and property contacts. Share operating hours or build-out milestones early so the work can be planned around the realities of the site.
This service covers heating and cooling for dining, guest and working spaces. Kitchen refrigeration, cooking equipment and exhaust systems are not included.
Access and logistics are part of the job
Rooftop and packaged equipment may require lift planning, delivery coordination, roof access and a clear path for removing old equipment. KOLD addresses those requirements with the property contact before installation day.
A proposal your decision-makers can use
KOLD explains the proposed equipment, installation plan, scheduling assumptions and items that require coordination. When more than one option is practical, the differences are laid out clearly enough to compare.
Plan around the people using the building
Work timing and temporary comfort impacts depend on the site. Share operating hours, tenant needs and approval requirements so the installation can be planned responsibly.
Helpful answers
Common questions
Can KOLD replace rooftop units?
Yes. KOLD handles rooftop replacement work and coordinates equipment access for the site.
Is homeowner financing available for commercial projects?
The Hearth financing link on this site applies to homeowner projects. Ask KOLD directly about planning and payment for commercial work.