Tell us what the building needs.
Maybe one part of the building will not cool. Maybe a unit has been repaired several times and you need to decide what comes next. Or perhaps the equipment is running and you want a more useful maintenance plan.
Tell us what the system serves, what you have noticed and who we should coordinate with. A complete equipment inventory is not required to start the conversation.
Help with the immediate issue and the next decision.
Commercial repairs
We investigate heating, cooling and airflow problems, explain what we find and discuss the repair. Recurring trouble deserves more than repeating the last fix.
Request a repairSystem replacement
When replacement is the right direction, the conversation includes the equipment, the space it serves and how the work can be scheduled.
Discuss a replacementPlanned maintenance
Ask about maintenance based on your equipment and how the building is used. KOLD will make the work at each visit, timing and pricing clear for the property.
Discuss maintenanceRestaurant HVAC installation, planned around your operation.
KOLD installs and replaces comfort HVAC for restaurant projects, including rooftop and packaged equipment and the ductwork that serves the space.
KOLD coordinates access, deliveries, rooftop lifts and installation timing with owners, managers and property contacts. Share operating hours or build-out milestones early so the work can be planned around the realities of the site.
This service covers heating and cooling for dining, guest and working spaces. Kitchen refrigeration, cooking equipment and exhaust systems are not included.
Discuss a restaurant HVAC projectRooftop and packaged equipment are part of the work.
KOLD handles rooftop unit replacements and commercial heating and cooling work for restaurants, offices, shops, warehouses and other business properties.
For rooftop equipment, let us know how access is arranged and whether the building has restrictions on when contractors can work. A model number or equipment photo is useful when available, but it is not required to start the conversation.
Repair the fault. Understand the trade-off.
A repair recommendation should account for more than the failed part. The condition of the equipment, previous trouble and the needs of the space all belong in the discussion.
We will explain the repair we recommend and when replacing the equipment deserves consideration. The goal is a decision you can make with the information in front of you, not pressure to approve a new system.
A few details help the next visit run smoothly.
A short message is enough to get started. Share these details when you have them:
- The property address and a site contact.
- What is not working, when it happens and which area is affected.
- The equipment type or a photo of the unit label, if readily available.
- Access arrangements and the person who can authorize the work.
- Operating hours, build-out milestones or other timing constraints that may affect installation.
Looking for a reliable plan beyond the next repair?
Maintenance and replacement planning work better with a clear picture of the equipment. Tell us whether you need help with one system, several units or more than one property.
KOLD will shape the work around the sites, systems and operating needs involved, then explain the plan before you move forward.
Talk about your propertyTell us about the site.
Send the location, the issue or project and the best contact. KOLD will follow up to confirm the details and arrange a visit.
Request commercial serviceHelpful answers
Common questions
Do you work with property managers?
Yes. Contact KOLD with the property location, the heating or cooling issue and the person coordinating access. We’ll discuss the work needed before arranging service.
Can you look after multiple units or properties?
Yes. Tell us about the equipment and locations so KOLD can build a practical service or maintenance plan around them.
Do you replace rooftop units?
Yes. Share the existing equipment, property address, roof access information and site-contact details so KOLD can discuss the project.
Can KOLD plan HVAC installation for a restaurant?
Yes. KOLD works with restaurant owners, managers and property contacts on comfort-HVAC installation and replacement. Share the project stage, operating hours, equipment information and access constraints when available.